Vegan Travel

Vegan Indonesia: Plant-Based Food Guide

Indonesian cuisine has always leaned plant-forward, dishes like gado-gado, tempe goreng, tahu bacem, and sayur lodeh have been naturally vegan for centuries, long before the word existed. Ubud, in Bali, is now one of Southeast Asia's most celebrated plant-based destinations, with dozens of dedicated vegan restaurants and raw-food cafes concentrated within a few walkable streets. Across the archipelago, from Yogyakarta's warung culture to Lombok's fresh market cooking, vegan travellers have more options than ever: and the gap between tourist enclaves and everyday Indonesian food is closing fast.

Vegan Guides

City-by-city guides to vegan eating, plant-based restaurants, and naturally vegan local dishes.

Indonesian caramelised beef dish served on a hot plate, Jakarta, Indonesia
Vegan Guide

Vegan Eating in Jakarta: Restaurants, Neighbourhoods and Ordering Tips

Jakarta's vegan scene spans dedicated restaurants, naturally vegan Indonesian dishes, and mall food courts. Ordering tips and terasi-free options covered.

Healthy cafe food tray with coffee and fruit, Kerobokan, Bali, Indonesia
Vegan Guide

Vegan & Vegetarian Food in Bali: The Complete Guide

Bali is one of Asia's best destinations for vegans and vegetarians. Our guide covers top restaurants in Ubud, Canggu, tips and common pitfalls.

Vegetarian dishes from a restaurant menu, Yogyakarta City, Indonesia
Vegan Guide

Vegan and Vegetarian Eating in Yogyakarta: Restaurants, Dishes and Ordering Tips

Yogyakarta's vegan options include dedicated restaurants, plant-based Javanese dishes, and market food. Ordering tips and terasi-free dishes by category.

Book an experience

Book a cooking class or food tour

Vegan-friendly cooking classes and food tours in Bali and Ubud, hands-on, small groups, free cancellation on most.

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